BUJ — Goalong alkohols (grupa)

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Sākums>Par mums>FAQ

Q
Kādus produktus jūs galvenokārt ražojat?

A

Viskijs, brendijs, degvīns un citi liķieri.
Q
Vai etiķetei varam izmantot savu logotipu vai dizainu?

A

Jā tu vari. Jūs varat brīvi sazināties ar mums par privāto preču zīmi.
Q
Kāds ir pudeles tilpums?

A

Mums pa rokai ir 700ml pudeles. Varam atvērt veidni cita izmēra pudelēm.
Q
Kāds sertifikāts tev ir?

A

ISO un HACCP sertifikāti.
Q
Kāds ir HS kods?

A

Viskijs: 2208300000, brendijs: 2208200000, degvīns: 2208600000, liķieris: 2208700000
Q
Kas ir iesals? Un kāpēc ir svarīgi viskijs?

A

To make alcohol you need sugar. When we add yeast to sugar. The yeast consumes the sugar and the byproduct is alcohol.
Grain does not actually have sugar in it. It has starch. Fortunately in barley there is a naturally occurring enzyme that will break starch down into sugars that the yeast can consume.
Q
Kādi ir objektīvie kritēriji viena iesala viskija novērtēšanai?

A

Flavor complexity.
The goal for most all spirits is complexity - complexity of flavor with the experience of a dažādība of subtle tastes. You often read or hear descriptions of spirits, especially whiskies and cognacs, with notes of fruits, or vanilla finish, or dried fruits, orchard fruits, stone fruits, caramel, spices, and so on. That is not just marketing-speech, spirits can have those flavors and hundreds more, as a result of fermentation, distillation, and aging.
Q
Kāds ir labākais viskijs veciem vīriešiem

A

Lolotais Karaliskais briedis has been referred to as a "man's drink" since the dawn of whiskey use. Whiskey has a lot of polyphenols, which are plant-based antioxidants associated to a lower risk of heart disease. Whiskey polyphenols have been proven to lower "bad" cholesterol (LDL) and raise "good" cholesterol (HDL) levels, as well as lower triglycerides (fat in the blood).